Universal Food Safety

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By - Natasha

Planning Tips For Having A Successful Journey

Travel can be a wondrous experience. No really, it can be. In terms of traveling to a new location and experiencing new people, culture, and food, it is truly a thing of wonder. To start learning some basics as to how to make a plan that works for you, refer to the tips below.

In order to get the most out of your trip with a toddler, when choosing a hotel, you should make sure that you have either another room or a balcony. Since toddlers take frequent naps and also go to bed early, this will ensure that you will be able to occupy yourself while your little one sleeps. No one really wants to call it a night at eight in the evening when they are on vacation.

When selecting a location to travel to, there is no better source of information than a fellow traveler. Other travelers with similar needs and plans, can tell you what destinations are must-sees and what areas you should try to avoid. No guidebook can replace the first-hand experience of another person or family.

For international travel, checking the foreign power supplies that will be available is vital. Most modern travelers rely on having their personal electronics available wherever they go. Charging up these gadgets can present a challenge because electrical connections are not standardized around the world. A bit of research beforehand will teach the savvy traveler what sort of power adapters to buy and what preparations to make.

Make sure that your cell phone plan is on a national calling set up before you leave town. If you are normally on a regional or local plan, switching to a national plan, even just for the short time you will be gone, can keep you from getting charged for roaming or long distance.

Request samples online. Instead of paying for miniature travel-size versions of all your toiletry items, do an online search for free samples. Companies regularly offer samples of new products that will be mailed right to your home. Request everything from toothpaste to shampoo to cosmetics and keep a small stash in your travel bag so you are ready for your next trip.

One way to deal with the tedium of being away from your family due to work-related travel is to take advantage of the time for yourself. Typically, meetings end at 5 and you’ll have until the next morning. Take the world’s longest bath, and use up all the toiletries. Watch three movies in a row. Write those couple of actual snail-mail letters you always said you would, but haven’t had time. Knit a hat. Read a book. In short, do all the nice things for yourself that you wouldn’t take the time to do if you were surrounded by your family. You’ll feel better knowing you took the time, and you’ll be that much happier and more relaxed when you see your family again.

When thinking of the items you are going to take with you on your trip, think about what the weather will be like. You can check how the weather has been in the region for the past week and also look at the forecast. Just make sure you take precautions if necessary, so you won’t be caught off guard, if the weather decides to change.

Buy Food

Airport food can be pricey and not all flights provide snacks while in flight. Its handy to keep a couple of sticks of jerky, a candy bar, or maybe a pack of peanuts in your pocket or purse so that you can get that quick energy boost you need without having to pay an arm and a leg or take the time to buy food at a shop.

Cooking

Create an authentic, memorable travel experience. When you travel alone, you have all the time in the world to do the things you want to do. You can take all-day walking tours, visit local festivals and events, or even take a few days or weeks to enjoy a class in some local skill such as cooking or creating a type of folk art that is specific to the area.

So, now do you see why traveling is such a wondrous experience? Discovering new lands, places, people, and food is truly a thing of wonder and can be a life-changing experience. The tips above should have created a good foundation for you to build upon and create your own wondrous traveling experience.…

By - Natasha

Preparing Meals Without Messing Up: Learn To Become A Successful Cook

For many people, cooking serves many purposes. It allows people to test their creativity by constructing new culinary masterpieces, improve their skills as they become better chefs, or simply to eat their favorite dish. Whatever the reason is for you cooking, the tips found in the following article will help you with cooking.

Ensure that you properly maintain your cooking utensils on a regular basis. A chef’s knife, for example, is of no use to you when blunt so ensure that these are sharpened on a regular basis. When purchasing a chef’s knife look for one with a long and wide blade as this will give you better control and chopping speed.

When cooking, the smaller the item the higher the cooking temperature can be. For instance, if you are cooking mini muffins they can be baked at 400, where as if the muffins are regular size the temperature should be no higher than 325. Cooking at the right temperature will optimize your cooking time and keep items from becoming dried out.

Put salt on your cutting board. It can be difficult to cut herbs on your cutting board. They tend to go all over the place. To keep this from happening, just sprinkle a little salt on your cutting board before you begin. This will work to keep them from slipping around.

Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.

When cooking a meal for vegetarians and non-vegetarians, make separate sauces can be the best way to make sure everyone has enough to eat and knows what they can eat. Make rice or pasta, then let guests choose from a meatless sauce and one with meat. A dish with multiple components saves you from having to make two separate meals, and it makes both meat-eaters and vegetarians happy.

Beans stored for a longer period of time need to be checked for insect damage or mold. Instead of visually looking at each bean put them in a bowl of cold water. Use only the ones sinking to the bottom as those floating are either suffer from insect damage or mold.

It is possible to cut back on the amount of calories that are in your favorite dessert by simply using applesauce in the recipe. Many recipes call for unhealthy ingredients that add tons of calories to a desert that really are not needed. Applesauce will add sweetness to the dessert with adding tons of calories.

After you have drained pasta, add fresh Parmesan Cheese to it while it is still hot. By putting the cheese on this way, the sauce you will be using has something to stick it. Plus, the pasta will have more flavor this way than if you added the cheese after your pasta and sauce are mixed together.

Eggplants tend to turn black during cooking unless you treat them properly. Add a spoon of milk to the cold cooking water and add the plant to that milky water. The eggplant will not change its color during cooking and will make your dish more appetizing when you serve it.

You can save time and energy by cooking larger batches of a meal at one time, and then storing some of it in the freezer for later. Divide the meal into several serving-size containers and put them away. On a night when you don’t have time to cook from scratch, just pull a container out and defrost it.

Does your family love roasted vegetables? They taste wonderful but can get dried out and too crispy when roasted in the oven or on a grill. A little known secret is that vegetables will roast well in their own juices when placed in a crock pot. Hard root veggies like carrots, potatoes, sweet potatoes, onions, garlic and more, will roast to perfection when placed in the crockpot for 6-8 hours (depending on quantity) on low heat. You can add a little bit of salt and seasoning and a tablespoon or two of olive oil if you like, but they also roast perfectly well just in their own juices. Your vegetables will turn out delicious and healthy!

As stated before, cooking serves many purposes. It tests creativity, improves skills, and delights your friends and family. The tips from the article above should help you with cooking, no matter the reason. You will be able to successfully create your favorite flavorful dishes, and have a wonderful time preparing and eating them too!…